About Frozen Jamun Pulp
Premium Frozen Jamun Pulp (Natural Indian Blackberry Pulp 1 Kg Pack)The Pulp Company offers premium quality Frozen Jamun Pulp made from carefully selected, naturally ripened jamun (Indian blackberry) fruits. The pulp is hygienically extracted and quick frozen to retain its natural deep purple color, unique sweet-tangy flavor, and nutritional value.
Packed in a 1 Kg food-grade sealed pack, our frozen jamun pulp is ideal for juice manufacturers, beverage brands, ice cream producers, dessert makers, and food processing industries looking for consistent quality and year-round availability.
Product Highlights
-
100% Natural Jamun Pulp
-
Made from Fresh & Ripe Jamun Fruits
-
Rich Natural Purple Color
-
Unique Sweet & Slightly Tangy Flavor
-
No Added Sugar or Preservatives
-
Rich in Antioxidants & Nutrients
-
Ready to Use Saves Processing Time
-
Standard 1 Kg Packaging
Applications
-
Jamun Juices & Health Drinks
-
Smoothies & Beverages
-
Ice Cream & Frozen Desserts
-
Syrups & Fruit Preparations
-
Bakery & Confectionery Products
-
Food Processing Industry
Product Specifications
-
Product Name: Frozen Jamun Pulp
-
Type: Frozen Fruit Pulp
-
Packaging Size: 1 Kg Only
-
Packaging Type: Food-Grade Sealed Poly Pack
-
Color: Natural Dark Purple
-
Taste: Sweet & Slightly Tangy
-
Shelf Life: 1218 Months
-
Storage Temperature: -18C or Below
Naturally Preserved FreshnessOur Frozen Jamun Pulp is IQF processed and stored at -18C or below, locking in the natural flavor, nutrients, and color. The homogeneous, smooth paste is prepared within 24 hours of picking, ensuring freshness and quality in every pack.
Versatile Culinary ApplicationsThis 100% pure and allergen-free Jamun pulp is suitable for a variety of applications including juice blends, ice creams, dairy desserts, bakery fillings, and savory recipes. Its sweet and tart profile enhances both traditional and modern cuisine.
Safe, Pure, and Allergen-FreeProcessed with no added preservatives, colors, or flavors and tested to be free from pathogenic microorganisms, our pulp is safe for all consumers. The food-grade packaging and strict processing standards guarantee product purity and hygiene.
FAQ's of Frozen Jamun Pulp:
Q: How is the Frozen Jamun Pulp processed and preserved?
A: The Jamun pulp is processed from fully ripe fruits within 24 hours of picking and undergoes an IQF (Individually Quick Frozen) preservation process. It is stored at -18C or below to maintain its natural taste, color, and nutritional value.
Q: What are the main uses of this Jamun Pulp?
A: This homogeneous, smooth Jamun pulp is ideal for making juices, ice creams, dairy products, baked items, and a range of culinary preparations, providing both flavor and nutritional benefits.
Q: Are there any additives, preservatives, or allergens in the pulp?
A: No, our Frozen Jamun Pulp is 100% pure with no added preservatives, colors, or flavors, and is free from allergens, making it a safe choice for various dietary needs.
Q: What is the shelf life and recommended storage for the pulp?
A: The shelf life of the Frozen Jamun Pulp is 12 months when stored at -18C or below in its original food-grade poly pack or HDPE bag packaging.
Q: What are the health benefits of consuming Jamun Pulp?
A: Jamun is naturally rich in antioxidants and nutrients that support health. Our pulp, being pure and organically cultivated, provides these benefits without any additives or contaminants.
Q: Who can use this Jamun Pulp and where is it available?
A: This product can be used by manufacturers, suppliers, wholesalers, and culinary professionals. It is supplied in 1 kg packs by certified sources across India, ensuring quality and consistency.
Q: Is the pulp free from seeds and skins?
A: Yes, our Jamun pulp is 100% pure, finely processed, and completely free from seeds and skins, offering a smooth and uniform paste for versatile usage.